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A bulgogi burger, using ground beef marinated for a day in Asian seasonings — garlic, brown sugar, sesame oil — is now on the menu at New York Hot Dog & Coffee in Greenwich Village. The seven-ounce patties are then grilled and topped with Napa cabbage slaw, sesame seeds and, as options, cheese, kimchi or hot sauce. Crunchy cornmeal-dusted fries can go alongside.